Title: Oatmeal Raisin Bread
Categories: Bread Machine
Yield: 1 Loaf
| 1 1/2 POUND LOAF |
| 1 1/4 | c | Water |
| 1/4 | c | Dry milk |
| 2 | tb | Honey |
| 1 | tb | Margarine or butter |
| 1 1/2 | ts | Salt |
| 3 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 1/2 | c | Old fashioned rolled oats |
| 1/2 | c | Raisins |
| 2 POUND LOAF |
| 1 1/2 | c | Water |
| 1/3 | c | Dry milk |
| 3 | tb | Honey |
| 2 | tb | Margarine or butter |
| 2 | ts | Salt |
| 4 | c | Bread flour |
| 2 | ts | Yeast |
| 3/4 | c | Old fashioned rolled oats |
| 3/4 | c | Raisins |
Place all ingredients except oats and raisins in bread machine pan in order
specified by owners manual. Use basic cycle and press start. Add raisins
and oats at beep or at end of first kneading cycle.